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Bolu
Bolu
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Bolu

Bolu is a city located in the Western Black Sea region of Turkey. It is famous for its cooking tradition that prevails since the ottoman Empire when the master chefs of the Ottoman palaca were entirely selected from cooking artisans of Bolu; more correctly to say: of Mengen which is a province of Bolu. Although the past of the city extends to antics, little has remained since the ancient civilisation of Bytinia. The name 'Bolu' has derived from Claudiapolis. Today the main attraction of the city is the surrounding gren landscapes, nearby located ski resort Kartalkaya and the traditional civil architecture of provinces like Mudurnu and Goynuk.

Bolu province is the city where the shades of green and blue embraces each other, sleeping and waking together, where the wind still whispers one of the most dramatic legends at the peaks of the high mountains, where numerous civilizations was founded and developed, leaving plenty of creations and artwork behind.If you want to see the beauties of Bolu, which were kneaded by the nature, mankind and history together and listen to the folk songs of Köroğlu which are sang by the mountains, all you need to do is endure a bus journey. Reaching Bolu Province is quite easy, as the city is located nearly at the middle point of the highway, which connects the two major cities, Ankara and Istanbul. 



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